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Quality Assurance Manager

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General Summary

The Quality Assurance Manager / SQF Practitioner, will have solid vision and strong will to manage the QA department; programs and activities that will ensure compliance with company policies, food safety standards, government regulations. The QA Manager will integrate quality assurance and quality control into all functions and people.

Essential Job Duties:

  • Sustain and review all SQF required programs

  • Manage HACCP records, assessments, compose and edit HACCP plans and strategies for new products.

  • Organize, maintain library, and file all QA programs to easily present or compile information as needed

  • Participate and contribute to continuous improvement of departmental SOPs

  • Implement quality assurance programs that effectively monitor product manufacturing in a way that result in company compliance with regulatory SSOP, GMP, HACCP, and SQF level 3 standards for third party audit and customer product requirements

  • Establish manufacturing specifications, standards, protocols and procedures for quality control and new product development.

  • Develop and execute training programs that support the Company’s objectives with regards to quality and food safety plantwide and direct reports.

  • Support sales with compliance in label submittal for new products

  • Manage

  • Lead, plan and coordinate customers external audits, internal audits and regulatory certifications (Kosher, Organic, GMO, GF, etc.)

Duties not Quality Assurance Related

  • Monitor, analyze and record production information for all production including various meats, cooked and uncooked, garlic, spices and all other areas of production as requested

  • Administer Human Resource functions as needed or requested

  • Keep and update all QA forms

  • Provide training that support the Company’s objectives with regards to employee safety

Required Education and Experience:

  • Solid track record of successful implementation, and compliance of food manufacturing policies and procedures, (GMP’s, SSOP’s, HACCP, SQF, all prerequisites)

  • Ability to multi task and manage multiple projects

  • Strong written, verbal, and interpersonal communication skills

  • Ability to train employees with regards to quality and food safety

  • Strong Microsoft Office skills, (word, excel, Outlook, PowerPoint,)

  • Minimum 5 years QA food processing experience

  • Ensure new regulations (i.e., FSMA) are accurately implemented

  • Bachelor of Science degree in Food Science, Microbiology, food process engineering, or similar

  • HACCP and Food Defense certifications and proven ability to implement or update plans